Mid Day Meal Scheme

Cooked meal is received from three centralized kitchens.CIHM-42, CITCO-17 and IHM-42.The main menu comprises of Rajmah, Allo Matar Nutri, Karhi Pakoda, Arhar Daal, Mix Daal, Nutritious Dalia coupled with paranthas and vegetable pulao topped with peas carrots.The Mid Day Meal ayas are trained to serve the food to children from classes pre-nursery to class 8th.Proper hygiene is taken care while serving food to students.Hand washing activity as an exercise is an integral part of Mid day meal programs.Mid day meal infact imbibes students with overall emotional, social growth in the form of discipline, healthy eating habits and nutritional value etc.